Recently, a man in Guangzhou was taken to hospital with repeated fevers after eating raw pickled shrimp and blood clams. Sent to the hospital examination found that the boy because of eating raw food, liver fluke appeared in the body, liver and bile position of the disease. In Hefei, many restaurants also have this kind of food. Experts remind, aquatic products or through high temperature after cooking reedible appropriate.

 

 

 

Raw pickled seafood is also sold in several places in Hefei

 

 

 

Among the countless ways to open seafood, raw marinade is the favorite among many diners. "Many people say it is poison. Those who love it love it very much, and those who don't love it can't taste it." Located in Hefei City Linquan Road on a special do Guangdong Chaoshan snack boss introduced, they have been to Hefei shop for 7 years, the store sells crabs, shrimp, blood clams and other raw pickled vegetables, the source of goods are from Chaoshan air, reproduced to sell.

 

 

 

High-end ingredients often only need the most simple cooking methods, and the production of raw salt is not even open fire. Fresh shrimp and crab, sprinkled with coriander grains, garlic, millet spicy, drizzled with sauce refrigerated marinate 2-3 hours, can be. The raw and pickled crab meat is crystal clear, cool and tender, which is the "ice cream" with Chaoshan characteristics.

 

 

 

At present, many Cantonese restaurants and seafood stalls in Hefei have introduced special raw marinades. Different from the food cooked and fried at high temperature, raw pickling preserves the original taste and taste of the ingredients, bringing a different eating experience to inland diners.

 

 

 

The novelty of the taste attracts many young people

 

 

 

"It's like eating sweet, fleshy jelly. It's nice when it's cold." In a store near Longmen Ling Road, the first time to eat raw pickled shrimp, Ms. Zhou told reporters that she and her friends are attracted by the food "grass" post to punch in, "there is a little fear before chopsticks, really taste good."

 

 

 

"We soak it in 60-degree liquor to kill bacteria, and the raw marinade should not be refrigerated for more than three days." The owner of Guangdong Chaoshan snack introduced that the air freight cost is high, so the stock is not much, authentic gourmets will order in advance, many local young people in Hefei also come to try the food, each time the goods are sold out quickly.

 

 

 

"I tried it twice before, but every time I had diarrhea, I didn't dare to eat after." There are also diners that raw pickled taste is good, "aftereffect" is also big. The owner introduced that although the raw pickled food is the characteristics of Chaoshan, but he does not strongly recommend in the store, "some people can not get used to this taste, some people with bad stomach and intestines are not suitable to eat this."

 

 

 

Baijiu does not fully kill bacteria, and raw pickling is still risky

 

 

 

Raw seafood is the key to fresh ingredients, not raw ingredients, the consequences may be more than diarrhea. Recently, a man in Guangzhou was taken to hospital with repeated fevers after eating raw pickled shrimp and blood clams. Sent to the hospital examination found that the boy because of eating raw food, liver fluke appeared in the body, liver and bile position of the disease.

 

 

 

"From an absorption point of view, raw marinade is not cooked at a high temperature and the nutrients are more intact, but from a hygiene point of view, we don't recommend it." According to Xiao Qiang, deputy chief physician of the Department of gastroenterology at the Second People's Hospital of Hefei, parasites often appear in seafood, and low-degree liquor and common sauces cannot completely kill bacteria. If they are accidentally eaten, they are likely to be "caught".

 

 

 

"If you have diarrhea, it means your gastrointestinal tract is already reacting to the food. In some people, the symptoms are not noticed at the beginning of infection, and the eggs can even live in the body for many years." Disease comes from mouth to mouth, and the usual diet and living habits have a great impact on human health. Xiao Qiang suggested that for aquatic products, or after high temperature cooking before eating is appropriate, raw and cooked food as far as possible to store and cut separately, to avoid cross contamination.